Rana Chicken And Roasted Garlic Ravioli Recipes


Rana Chicken and Roasted Garlic Ravioli is a delicious and flavorful dish that combines tender chicken with the rich taste of roasted garlic. This recipe is perfect for a special dinner or when you want to impress your guests with a homemade Italian meal. The ravioli is filled with a creamy mixture of chicken and roasted garlic, and it is served with a savory sauce that complements the flavors perfectly.

Prep Time: 20 minutes Cook Time: 15 minutes


  • 1 package of Rana chicken and roasted garlic ravioli
  • 2 boneless, skinless chicken breasts
  • 4 cloves of garlic, roasted
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C). Place the chicken breasts on a baking sheet and season them with salt and pepper. Roast the chicken in the oven for about 15 minutes or until cooked through. Let it cool slightly, then shred the chicken into small pieces.
  2. In a large pot of salted boiling water, cook the Rana chicken and roasted garlic ravioli according to the package instructions. Drain the ravioli and set aside.
  3. In a separate saucepan, heat the heavy cream over medium heat until it starts to simmer. Add the roasted garlic cloves and stir well.
  4. Add the shredded chicken and grated Parmesan cheese to the saucepan. Stir until the cheese is melted and the sauce is smooth and creamy.
  5. Add the cooked ravioli to the saucepan and gently toss to coat the ravioli with the sauce.
  6. Serve the Rana Chicken and Roasted Garlic Ravioli in bowls, garnished with chopped fresh parsley. Enjoy!