Rainbow Drive-In Boneless Chicken Recipe


The Rainbow Drive-In Boneless Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender boneless chicken with a tangy and sweet sauce, creating a mouthwatering dish that will leave you craving for more. The prep time for this recipe is 15 minutes and the cook time is 25 minutes.


  • 4 boneless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1/2 cup buttermilk
  • 1/4 cup hot sauce
  • 1/4 cup honey
  • 2 tablespoons unsalted butter
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon cornstarch
  • 1/4 cup water


  1. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, and cayenne pepper (if using).
  2. In a separate bowl, whisk together the buttermilk and hot sauce.
  3. Dip each chicken breast into the buttermilk mixture, then coat it in the flour mixture, pressing gently to adhere.
  4. In a large skillet, melt the butter over medium heat. Add the coated chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked