Rainbow Drive-In Boneless Chicken Recipe

Rainbow Drive-In Boneless Chicken is a delicious and flavorful dish that is perfect for a casual meal with family and friends. The crispy chicken is coated in a savory sauce that is both sweet and tangy, making it a crowd-pleaser for all ages.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup vegetable oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions: How to Cook Rainbow Drive-In Boneless Chicken

1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. In a shallow dish, mix together the flour and cornstarch. Dredge the chicken pieces in the flour mixture, shaking off any excess.
3. In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic, and ginger to make the sauce.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook until golden brown and crispy, about 3-4 minutes per side.
5. Pour the sauce over the chicken in the skillet and toss to coat. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is cooked through.
6. Remove from heat and garnish with sesame seeds and chopped green onions.
7. Serve the Rainbow Drive-In Boneless Chicken hot with steamed rice or your favorite side dishes. Enjoy!