Ragu Chicken Parmesan Recipe

Indulge in the comforting flavors of a classic Italian dish with this Ragu Chicken Parmesan recipe. Tender chicken breasts are coated in crispy breadcrumbs, smothered in rich tomato ragu sauce, and topped with gooey melted cheese. This dish is sure to be a hit with your family and friends!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups Ragu pasta sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions: How to Cook Ragu Chicken Parmesan

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dredge each chicken breast in the breadcrumb mixture, ensuring it is evenly coated.
4. Heat some olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
5. Transfer the chicken breasts to a baking dish and top each with a generous spoonful of Ragu pasta sauce.
6. Sprinkle shredded mozzarella cheese over the top of each chicken breast.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Garnish with fresh basil leaves before serving.
10. Enjoy your delicious Ragu Chicken Parmesan with your favorite pasta or salad!