Rachael Ray Deviled Chicken Recipe

Rachael Ray's Deviled Chicken is a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion. The combination of tangy Dijon mustard, sweet honey, and spicy paprika creates a mouthwatering glaze that elevates simple chicken breasts to a whole new level.

Prep Time: 15 minutes Cook Time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions: How to Cook Rachael Ray Deviled Chicken

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the Dijon mustard, honey, paprika, garlic powder, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the mustard mixture over the chicken breasts, making sure to coat them evenly.
5. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the glaze is caramelized.
6. Remove the chicken from the oven and let it rest for a few minutes before serving.
7. Garnish with chopped fresh parsley before serving.

Enjoy this delicious Rachael Ray Deviled Chicken with your favorite side dishes for a complete and satisfying meal!