Rachael Ray Deviled Chicken Recipe
Rachael Ray's Deviled Chicken is a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion. The combination of tangy Dijon mustard, sweet honey, and spicy paprika creates a mouthwatering glaze that elevates simple chicken breasts to a whole new level.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions: How to Cook Rachael Ray Deviled Chicken
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the Dijon mustard, honey, paprika, garlic powder, salt, and pepper.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Brush the mustard mixture over the chicken breasts, making sure to coat them evenly.
- Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley before serving.
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