Rachael Ray Deviled Chicken Recipe

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The Rachael Ray Deviled Chicken recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a tangy and spicy deviled sauce that will leave your taste buds wanting more. With a prep time of 15 minutes and a cook time of 30 minutes, this dish can be on your table in no time.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the Dijon mustard, mayonnaise, honey, Worcestershire sauce, hot sauce, paprika, garlic powder, onion powder, salt, and pepper. Mix well to create the deviled sauce.
  3. Place the chicken breasts on a baking sheet lined with parchment paper.
  4. Brush the deviled sauce generously over each chicken breast, making sure to coat both sides.
  5. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is caramelized.
  6. Remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the Rachael Ray Deviled Chicken with your favorite side dishes and enjoy!