Quintessence Chicken Teriyaki Recipe
Quintessence Chicken Teriyaki is a delicious and flavorful dish that combines the umami-rich flavors of teriyaki sauce with tender chicken. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love.
Prep Time: 15 minutes Cook Time: 15 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds, for garnish
- Sliced green onions, for garnish
Instructions: How to Cook Quintessence Chicken Teriyaki
- Start by preparing the teriyaki sauce. In a small saucepan, combine the soy sauce, mirin, sake, brown sugar, garlic, and ginger. Bring to a simmer over medium heat and cook for 5 minutes.
- In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the sauce while whisking constantly. Continue to cook the sauce until it thickens, about 2-3 minutes. Remove from heat and set aside.
- Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes per side, or until cooked through.
- Brush the teriyaki sauce onto the chicken during the last few minutes of cooking, allowing it to caramelize slightly.
- Once the chicken is cooked through and glazed with the teriyaki sauce, remove from the grill and let it rest for a few minutes before slicing.
- Serve the Quintessence Chicken Teriyaki garnished with sesame seeds and sliced green onions. Enjoy!
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