Publix Chicken Tender Recipe


Publix chicken tenders are a delicious and popular dish that can be enjoyed as a main course or as a snack. These crispy and flavorful chicken tenders are perfect for any occasion. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering dish ready in no time.


  • 1 pound of chicken tenders
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 2 eggs
  • 1/4 cup of milk
  • Vegetable oil for frying


  1. In a shallow dish, mix together the flour, salt, paprika, garlic powder, onion powder, and black pepper.
  2. In another shallow dish, whisk together the eggs and milk.
  3. Dip each chicken tender into the flour mixture, coating it evenly.
  4. Next, dip the coated chicken tender into the egg mixture, making sure it is fully coated.
  5. Return the chicken tender to the flour mixture and coat it again, pressing the flour mixture onto the chicken to ensure a crispy coating.
  6. Repeat the dipping and coating process for all the chicken tenders.
  7. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
  8. Carefully place the coated chicken tenders into the hot oil, making sure not to overcrowd the pan.
  9. Cook the chicken tenders for about 4-5 minutes on each side, or until they are golden brown and cooked through.
  10. Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  11. Serve the publix chicken tenders hot with