Publican Chicken Recipe

The Publican Chicken Recipe is a delicious and flavorful dish that combines the richness of chicken with a savory and tangy marinade. This recipe is perfect for a special dinner or a weekend meal with family and friends.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Publican Chicken

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, Dijon mustard, minced garlic, paprika, salt, and pepper.
3. Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 30 minutes.
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper. Discard the remaining marinade.
5. Bake the chicken in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
6. Remove the chicken from the oven and let it rest for a few minutes before serving.
7. Garnish with chopped parsley and serve hot. Enjoy your delicious Publican Chicken!