Publican Chicken Recipe
The Publican Chicken recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a savory marinade, resulting in a mouthwatering meal that will leave you wanting more. The prep time for this recipe is 15 minutes and the cook time is 30 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a small bowl, whisk together the olive oil, Dijon mustard, honey, minced garlic, dried thyme, paprika, salt, and black pepper.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard any excess marinade.
- Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Publican Chicken with your favorite side dishes and enjoy!