Progresso Chicken Parmesan Recipe
The Progresso Chicken Parmesan recipe is a delicious and satisfying dish that combines tender chicken breasts with a flavorful tomato sauce and melted cheese. This classic Italian dish is perfect for a family dinner or a special occasion. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this mouthwatering meal on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Progresso Italian Style Bread Crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the Progresso Italian Style Bread Crumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
- Place the flour in another shallow dish, and the beaten eggs in a third shallow dish.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
- Coat the chicken breast with the breadcrumb mixture, pressing gently to adhere.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
