Prego Parmesan Chicken Recipe

Prego Parmesan Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. This recipe combines tender chicken breasts with a flavorful tomato sauce and melted Parmesan cheese. The result is a mouthwatering meal that the whole family will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Prego Traditional Pasta Sauce
• 1 cup shredded Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the olive oil, then coat it with the breadcrumb mixture, pressing gently to adhere.
4. Heat a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
5. Remove the skillet from the heat and pour the Prego Traditional Pasta Sauce over the chicken breasts.
6. Sprinkle the chopped fresh basil over the sauce.
7. Top each chicken breast with a generous amount of shredded Parmesan cheese.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Remove from the oven and let the chicken rest for a few minutes before serving.
10. Serve the Prego Parmesan Chicken with your favorite pasta or a side of steamed vegetables.

Enjoy this delicious Prego Parmesan Chicken recipe with its flavorful tomato sauce and melted Parm