Prego Parmesan Chicken Recipe

Indulge in the delicious flavors of Prego Parmesan Chicken with this easy-to-follow recipe. This dish features tender chicken breasts coated in a crispy Parmesan crust and smothered in a rich and savory Prego sauce. It's a perfect meal for a cozy night in or a special dinner with loved ones.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup Prego Traditional Italian Sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Instructions: How to Cook Prego Parmesan Chicken

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, coating both sides evenly.
4. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
5. Transfer the chicken to a baking dish and top each breast with Prego Traditional Italian Sauce.
6. Sprinkle shredded mozzarella cheese over the chicken breasts.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Garnish with fresh basil leaves before serving.
10. Enjoy your delicious Prego Parmesan Chicken with your favorite side dishes!