Prego Chicken Parmesan Recipe


Prego Chicken Parmesan is a delicious and satisfying Italian dish that combines tender chicken breasts with a rich tomato sauce and melted cheese. This recipe is perfect for a weeknight dinner or a special occasion. The chicken is breaded and fried to perfection, then topped with Prego sauce and mozzarella cheese. Serve it with pasta or a side salad for a complete meal.

Prep time: 15 minutes Cook time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup Prego Traditional Pasta Sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh basil leaves, for garnish (optional)


  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
  3. Dip each chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
  4. In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until golden brown.
  5. Transfer the chicken breasts to a baking dish. Spoon the Prego Traditional Pasta Sauce over each chicken breast, covering them completely.
  6. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  8. Remove from the oven and let it rest for a few