Prairie Chicken Recipe

Chicken in a Biskit crackers are a delicious and versatile ingredient that can be used to add a crunchy and savory twist to various dishes. This recipe combines the flavors of chicken and these crackers to create a mouthwatering and easy-to-make dish. Perfect for a quick weeknight dinner or a party appetizer, this recipe is sure to be a hit!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup crushed Chicken in a Biskit crackers
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the crushed Chicken in a Biskit crackers, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, then coat it with the cracker mixture, pressing gently to adhere.
4. Heat the olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer the browned chicken breasts to the prepared baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove from the oven and let the chicken rest for a few minutes before serving.
7. Serve the chicken in a biskit crackers with your favorite dipping sauce or alongside a fresh salad for a complete meal.

Enjoy the crispy and flavorful combination of chicken and Chicken in a Biskit crackers in this easy-to-make recipe. It