Prairie Chicken Recipe

Prairie Chicken is a hearty and flavorful dish that pays homage to the rustic flavors of the American prairies. This recipe combines tender chicken with earthy herbs and spices for a delicious and satisfying meal.

Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• Fresh parsley for garnish

Instructions: How to Cook Prairie Chicken

1. Preheat the oven to 375°F (190°C).
2. Season the chicken thighs with salt, pepper, thyme, rosemary, and paprika.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add the chicken thighs skin side down and cook until golden brown, about 5 minutes per side. Remove from the skillet and set aside.
5. Add diced onion to the skillet and cook until softened, about 5 minutes.
6. Stir in minced garlic and cook for another minute.
7. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
8. Return the chicken thighs to the skillet, skin side up.
9. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
10. Remove the skillet from the oven and stir in heavy cream.
11. Return the skillet to the stovetop and simmer for a few minutes until the sauce has thickened.
12. Garnish with fresh parsley before serving.

Enjoy this comforting Prairie Chicken dish with a side of mashed potatoes or roasted vegetables for a complete meal!