Porta Pit Chicken Recipe


Porta Pit Chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a tangy and savory sauce, then grilled to perfection. The result is juicy and tender chicken with a smoky and slightly sweet flavor. This recipe is sure to impress your family and friends!

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper


  1. In a bowl, whisk together the soy sauce, honey, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, and black pepper.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken breasts from the marinade and discard the excess marinade.
  5. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Serve the Porta Pit Chicken with your favorite side dishes and enjoy!