Porta Pit Chicken Recipe

Porta Pit Chicken is a delicious and flavorful dish that is perfect for a backyard barbecue or a casual weeknight dinner. The chicken is marinated in a tangy and savory sauce, then grilled to perfection, resulting in juicy and tender meat with a crispy exterior.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions: How to Cook Porta Pit Chicken

1. In a small bowl, whisk together soy sauce, Worcestershire sauce, honey, garlic, paprika, black pepper, and cayenne pepper.
2. Place the chicken thighs in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken thighs skin-side down for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
5. Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your delicious Porta Pit Chicken!