Porta Pit Chicken Recipe
Porta Pit Chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a tangy and savory sauce, then grilled to perfection. The result is juicy and tender chicken with a smoky and slightly sweet flavor. This recipe is sure to impress your family and friends!
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
Instructions:
- In a bowl, whisk together the soy sauce, honey, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, and black pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the chicken breasts from the marinade and discard the excess marinade.
- Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Porta Pit Chicken with your favorite side dishes and enjoy!