Port A Pit Chicken Recipe

Port A Pit Chicken is a delicious and flavorful dish that is perfect for a summer barbecue or any casual gathering. The chicken is marinated in a tangy and savory sauce, then grilled to perfection, resulting in juicy and tender meat with a slightly charred exterior.

Prep Time: 20 minutes Cook Time: 20 minutes

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions: How to Cook Port A Pit Chicken

1. In a bowl, whisk together soy sauce, Worcestershire sauce, honey, minced garlic, paprika, black pepper, and cayenne pepper (if using) to make the marinade.
2. Place the chicken thighs in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Make sure the chicken is well coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken thighs skin-side down for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy your delicious Port A Pit Chicken hot off the grill!

This Port A Pit Chicken recipe is sure to be a hit at your next cookout or family dinner. The marinade adds a depth of flavor to the chicken, making it juicy and irresistible. Serve it with your favorite sides and enjoy a tasty meal with friends and family.