Ponderosa Chicken Wings Recipe

Ponderosa Chicken Wings are a delicious and flavorful dish that is perfect for game day or any casual gathering. These wings are marinated in a tangy and slightly sweet sauce, then baked to crispy perfection. The combination of savory and sweet flavors makes these wings a crowd-pleaser!

Ingredients:

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup water
• Sesame seeds and green onions for garnish

Instructions: How to Cook Ponderosa Chicken Wings

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together soy sauce, honey, garlic, ginger, brown sugar, rice vinegar, and water to make the marinade.
3. Place the chicken wings in a large resealable plastic bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, or overnight for best results.
4. Remove the wings from the marinade and place them on a baking sheet lined with parchment paper.
5. Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are cooked through and crispy.
6. Remove the wings from the oven and garnish with sesame seeds and chopped green onions.
7. Serve the Ponderosa Chicken Wings hot and enjoy!