Ponderosa Chicken Wing Recipe


The Ponderosa Chicken Wing recipe is a delicious and flavorful dish that is perfect for any occasion. These wings are crispy on the outside and tender on the inside, with a tangy and slightly spicy sauce that will leave you wanting more. With a prep time of 15 minutes and a cook time of 45 minutes, you can have these mouthwatering wings on the table in no time.


  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup hot sauce
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon honey
  • 1 tablespoon Worcestershire sauce


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Dredge the chicken wings in the flour mixture, making sure to coat them evenly.
  4. Place the coated wings on a baking sheet lined with parchment paper.
  5. Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy.
  6. While the wings are baking, prepare the sauce by combining the hot sauce, melted butter, honey, and Worcestershire sauce in a small saucepan over low heat. Stir until well combined and heated through.
  7. Once the wings are done baking, remove them from the oven and transfer them to a large bowl.
  8. Pour the sauce over the wings and toss them gently to coat them evenly.
  9. Serve the Ponderosa Chicken Wings hot and enjoy!