Ponderosa Chicken Wing Recipe
Ponderosa Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. These wings are marinated in a savory blend of spices and then baked to perfection, resulting in tender and juicy chicken with a crispy exterior.
Prep Time: 15 minutes Cook Time: 45 minutesIngredients:
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Ponderosa Chicken Wing
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together soy sauce, honey, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 30 minutes in the refrigerator.
- Place the marinated chicken wings on a baking sheet lined with parchment paper.
- Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through cooking, until they are golden brown and crispy.
- Remove the wings from the oven and let them rest for a few minutes before serving.
- Garnish with chopped parsley and serve hot. Enjoy your delicious Ponderosa Chicken Wings!
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