Pizza Ranch Fried Chicken Recipe


Pizza Ranch Fried Chicken is a delicious and flavorful dish that combines the crispy goodness of fried chicken with the savory flavors of a classic pizza. This recipe is perfect for a family dinner or a gathering with friends. The prep time for this dish is 15 minutes and the cook time is 30 minutes.


  • 4 chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional for extra spice)
  • Vegetable oil for frying


  1. In a large bowl, combine the buttermilk, paprika, garlic powder, dried oregano, dried basil, salt, black pepper, and cayenne pepper (if using). Mix well.
  2. Add the chicken breasts to the buttermilk mixture, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
  3. In a separate bowl, combine the all-purpose flour with a pinch of salt and pepper.
  4. Remove the chicken breasts from the buttermilk mixture, allowing any excess liquid to drip off.
  5. Dredge each chicken breast in the flour mixture, pressing gently to ensure an even coating.
  6. In a large skillet, heat vegetable oil over medium-high heat.
  7. Carefully place the coated chicken breasts into the hot oil, being cautious not to overcrowd the skillet. Cook for about 6-8 minutes per side, or until the chicken is golden brown and cooked through.
  8. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
  9. Serve the Pizza Ranch Fried