Pineapple Sage Chicken Recipe
Pineapple sage chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the aromatic taste of sage. This recipe is perfect for a quick and easy weeknight dinner, as it requires minimal prep time and cook time.Prep time: 10 minutes Cook time: 25 minutes
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh pineapple sage leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a small bowl, mix together the pineapple juice, soy sauce, honey, and chopped pineapple sage leaves.
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown.
- Pour the pineapple sage sauce over the chicken breasts in the skillet.
- Reduce the heat to low and cover the skillet with a lid.
- Cook for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
- Serve the pineapple sage chicken with steamed rice or roasted vegetables.
Enjoy this delightful pineapple sage chicken dish with its unique blend of flavors. It's sure to become a family favorite!