Pineapple Sage Chicken Recipe

Pineapple Sage Chicken is a delightful dish that combines the sweetness of pineapple with the earthy flavor of sage, creating a unique and flavorful meal. The juicy chicken paired with the aromatic herbs makes this dish a perfect choice for a special dinner or gathering.

Prep time: 15 minutes Cook time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 2 tablespoons fresh sage, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions: How to Cook Pineapple Sage Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the pineapple juice, chopped sage, minced garlic, olive oil, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the pineapple juice mixture over them, making sure to coat each piece evenly.
4. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
5. Remove the foil and continue baking for an additional 5-10 minutes, or until the chicken is cooked through and the juices run clear.
6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
7. Serve the Pineapple Sage Chicken hot, garnished with fresh sage leaves, alongside your favorite side dishes.

Enjoy this flavorful and aromatic Pineapple Sage Chicken with your loved ones!