Pineapple Sage Chicken Recipe


Pineapple sage chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the aromatic taste of sage. This recipe is perfect for a quick and easy weeknight dinner, as it requires minimal prep time and cook time.

Prep time: 10 minutes Cook time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh pineapple sage leaves, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. In a small bowl, mix together the pineapple juice, soy sauce, honey, and chopped pineapple sage leaves.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown.
  5. Pour the pineapple sage sauce over the chicken breasts in the skillet.
  6. Reduce the heat to low and cover the skillet with a lid.
  7. Cook for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Remove the chicken from the skillet and let it rest for a few minutes before serving.
  9. Serve the pineapple sage chicken with steamed rice or roasted vegetables.

Enjoy this delightful pineapple sage chicken dish with its unique blend of flavors. It's sure to become a family favorite!