Pineapple Habanero Sauce Chicken Recipe


This pineapple habanero sauce chicken recipe is a delicious and spicy dish that combines the sweetness of pineapple with the heat of habanero peppers. It's perfect for those who enjoy a little kick in their meals. The prep time for this recipe is 15 minutes and the cook time is 25 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 2 habanero peppers, seeded and minced
  • 3 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)


  1. In a small bowl, whisk together the pineapple juice, minced habanero peppers, minced garlic, soy sauce, honey, lime juice, and cornstarch. Set aside.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Heat a large skillet over medium-high heat and add a drizzle of oil.
  4. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until they are cooked through and golden brown.
  5. Reduce the heat to low and pour the pineapple habanero sauce over the chicken breasts.
  6. Cover the skillet and let the chicken simmer in the sauce for about 10 minutes, or until the sauce has thickened slightly.
  7. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  8. Serve the chicken with the remaining sauce spooned over the top and garnish with chopped cilantro if desired.

Enjoy this flavorful and spicy pineapple habanero sauce chicken with a side of rice or roasted vegetables for a complete meal.