Picanha Steak Recipe

Picanha steak, also known as the sirloin cap, is a popular cut of beef in Brazilian cuisine. It is prized for its rich flavor and tender texture, making it a favorite for grilling and roasting. This recipe will guide you through preparing a delicious picanha steak that is sure to impress your guests.

Ingredients:

• 1 1/2 pounds picanha steak
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions: How to Cook Picanha Steak

1. Preheat your grill to medium-high heat.
2. Trim any excess fat from the picanha steak, leaving a thin layer to enhance flavor.
3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
4. Brush the olive oil mixture over the picanha steak, ensuring it is evenly coated.
5. Place the steak on the grill, fat side down, and cook for about 5-7 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
7. Serve the picanha steak hot with your favorite side dishes and enjoy!