Phyllo Dough Chicken Pot Pie Recipes
Phyllo dough chicken pot pie is a delicious twist on the classic comfort food. The flaky and crispy phyllo dough adds a unique texture to the creamy chicken and vegetable filling. This recipe is perfect for a cozy family dinner or a special occasion. With a prep time of 20 minutes and a cook time of 40 minutes, you can have this mouthwatering dish on the table in no time.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 sheets phyllo dough
- 1/4 cup melted butter
Instructions:
- In a large skillet, sauté the onion, celery, and carrots over medium heat until they are tender.
- Add the frozen mixed vegetables and cook for an additional 2 minutes.
- Sprinkle the flour over the vegetables and stir well to coat.
- Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the shredded chicken, dried thyme, garlic powder, salt, and pepper. Stir well to combine.
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish.
- Layer 4 sheets of phyllo dough in the pie dish, brushing each sheet with melted butter.
- Pour the chicken and vegetable filling into the pie dish.
- Layer the remaining 4 sheets of phyl
