Phyllo Dough Chicken Pot Pie Recipes


Phyllo dough chicken pot pie is a delicious twist on the classic comfort food. The flaky and crispy phyllo dough adds a unique texture to the creamy chicken and vegetable filling. This recipe is perfect for a cozy family dinner or a special occasion. With a prep time of 20 minutes and a cook time of 40 minutes, you can have this mouthwatering dish on the table in no time.


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup carrots, diced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 sheets phyllo dough
  • 1/4 cup melted butter


  1. In a large skillet, sauté the onion, celery, and carrots over medium heat until they are tender.
  2. Add the frozen mixed vegetables and cook for an additional 2 minutes.
  3. Sprinkle the flour over the vegetables and stir well to coat.
  4. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
  5. Add the shredded chicken, dried thyme, garlic powder, salt, and pepper. Stir well to combine.
  6. Preheat the oven to 375°F (190°C).
  7. Lightly grease a 9-inch pie dish.
  8. Layer 4 sheets of phyllo dough in the pie dish, brushing each sheet with melted butter.
  9. Pour the chicken and vegetable filling into the pie dish.
  10. Layer the remaining 4 sheets of phyl