Phoenix Chicken Recipe


The Phoenix Chicken recipe is a delicious and flavorful dish that combines tender chicken with a tangy and spicy sauce. This dish is perfect for those who enjoy a bit of heat in their meals. With a prep time of 15 minutes and a cook time of 25 minutes, you can have this mouthwatering dish on the table in no time.


  • 2 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup water
  • 1/4 cup chopped green onions
  • Sesame seeds for garnish


  1. In a small bowl, whisk together the soy sauce, honey, sriracha sauce, rice vinegar, cornstarch, and water. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
  3. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until cooked through and browned.
  4. Pour the sauce mixture over the chicken in the skillet and stir to coat the chicken evenly. Cook for an additional 2-3 minutes, or until the sauce has thickened.
  5. Remove the skillet from heat and garnish with chopped green onions and sesame seeds.
  6. Serve the Phoenix Chicken hot with steamed rice or noodles.

Enjoy this spicy and flavorful Phoenix Chicken dish with your family and friends!