Philly Cheese Steak Sliders Recipe

Philly cheese steak sliders are a delicious twist on the classic sandwich, perfect for parties or a fun dinner option. These sliders are packed with tender steak, sautéed peppers and onions, and gooey melted cheese, all sandwiched between soft slider buns.

Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 8 slices provolone cheese
• 12 slider buns
• 2 tablespoons butter

Instructions: How to Cook Philly Cheese Steak Sliders

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced steak to the skillet and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced bell pepper and onion until softened, about 5 minutes.
4. Return the steak to the skillet and mix with the peppers and onions. Cook for an additional 2-3 minutes to combine flavors.
5. Preheat the broiler in your oven.
6. Split the slider buns in half and place them on a baking sheet.
7. Divide the steak mixture evenly among the bottom halves of the slider buns.
8. Top each slider with a slice of provolone cheese.
9. Place the sliders under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
10. Spread butter on the top halves of the slider buns and place them on top of the cheese.
11. Serve hot and enjoy your delicious Philly cheese steak sliders!