Pf Changs Recipes Honey Chicken

P.F. Chang's Honey Chicken is a delicious and flavorful dish that combines tender chicken with a sweet and tangy honey sauce. This recipe is a perfect balance of savory and sweet, making it a crowd-pleaser for any occasion.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon ketchup
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon red pepper flakes (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. In a shallow bowl, mix together the flour, cornstarch, salt, and black pepper.
2. Dredge the chicken pieces in the flour mixture, shaking off any excess.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
5. Meanwhile, in a small saucepan, combine the honey, soy sauce, rice vinegar, ketchup, brown sugar, garlic powder, ginger powder, and red pepper flakes (if using).
6. Bring the sauce to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly, about 5 minutes.
7. Pour the sauce over the cooked chicken in the skillet and toss to coat evenly.
8. Reduce