Pf Chang’S Orange Chicken Recipe
Orange Chicken is a popular Chinese-American dish that features crispy chicken pieces coated in a tangy and sweet orange sauce. This homemade version of PF Chang's Orange Chicken is sure to satisfy your cravings for this delicious dish!
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon orange zest
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
- Sesame seeds and sliced green onions for garnish
Instructions: How to Cook Pf Chang'S Orange Chicken
- In a large bowl, toss the chicken pieces with cornstarch until well coated.
- Dip each cornstarch-coated chicken piece into the beaten eggs, ensuring they are fully coated.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- In a separate saucepan, combine orange juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, orange zest, and red pepper flakes. Bring to a simmer over medium heat.
- Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
- Add the fried chicken pieces to the sauce and toss to coat evenly.
- Garnish with sesame seeds and sliced green onions before serving.
