Pf Chang’S Chicken Fried Rice Recipe

by

Chicken buttocks are a delicious and unique dish that is sure to impress your guests. The tender and juicy meat from the buttocks of the chicken is full of flavor and pairs well with a variety of seasonings. This recipe is perfect for a special occasion or when you want to try something different. With a prep time of 15 minutes and a cook time of 30 minutes, you can have this mouthwatering dish on the table in no time.

Ingredients:

  • 4 chicken buttocks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken buttocks on a baking sheet and drizzle with olive oil.
  3. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.
  4. Sprinkle the seasoning mixture evenly over the chicken buttocks, making sure to coat all sides.
  5. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
  6. Remove from the oven and let the chicken buttocks rest for a few minutes before serving.
  7. Serve hot and enjoy!