Pf Chang’S Chicken Fried Rice Recipe

Chicken Fried Rice is a popular dish that combines tender chicken, fluffy rice, and a medley of vegetables, all stir-fried together with savory seasonings. This recipe is inspired by the delicious Chicken Fried Rice from PF Chang's, a well-known Asian restaurant chain.

Ingredients:

• 2 cups cooked jasmine rice, chilled
• 2 chicken breasts, diced
• 2 eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions: How to Cook Pf Chang'S Chicken Fried Rice

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
2. Add the diced chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the wok and set aside.
3. Heat the remaining tablespoon of vegetable oil in the wok. Add the beaten eggs and scramble until cooked. Remove the eggs from the wok and set aside.
4. Add the diced onion and minced garlic to the wok. Cook until the onion is translucent, about 2-3 minutes.
5. Add the peas and carrots to the wok and stir-fry for another 2-3 minutes.
6. Add the chilled rice to the wok, breaking up any clumps. Stir in the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.
7. Return the cooked chicken and scrambled eggs to the wok. Stir everything together and cook for an additional 2-3 minutes to heat through.
8. Taste and adjust seasoning if needed. Serve hot and enjoy your homemade PF Chang's Chicken Fried Rice!