Pf Changs Cashew Chicken Recipe

Cashew Chicken is a popular Chinese-American dish that combines tender chicken, crunchy cashews, and a savory sauce. This homemade version of PF Chang's Cashew Chicken is easy to make and full of flavor. Enjoy this delicious dish with steamed rice or noodles!

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cashews
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• Green onions, chopped (for garnish)

Instructions: How to Cook Pf Changs Cashew Chicken

1. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, cornstarch, chicken broth, sesame oil, and sugar. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and diced red bell pepper to the skillet. Stir-fry for 2-3 minutes until fragrant.
4. Add chicken pieces to the skillet and cook until browned on all sides, about 5-6 minutes.
5. Pour the sauce mixture over the chicken and stir well to coat. Cook for another 2-3 minutes until the sauce thickens.
6. Add cashews to the skillet and stir to combine.
7. Remove from heat and garnish with chopped green onions.
8. Serve hot with steamed rice or noodles. Enjoy your homemade PF Chang's Cashew Chicken!