Pf Chang Sesame Chicken Recipe


Sesame Chicken is a popular Chinese-American dish known for its crispy chicken coated in a sweet and savory sauce, topped with sesame seeds. This homemade version of PF Chang's Sesame Chicken is sure to satisfy your cravings for takeout!

Prep Time: 20 minutes Cook Time: 20 minutes


  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions: How to Cook Pf Chang Sesame Chicken

  1. In a large bowl, toss the chicken pieces with 1/2 cup of cornstarch until well coated.
  2. Dip each cornstarch-coated chicken piece into the beaten eggs, shaking off any excess.
  3. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
  4. In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, and sesame oil. Bring to a simmer over medium heat.
  5. Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
  6. Add the fried chicken to the sauce and toss to coat evenly.
  7. Serve the Sesame Chicken over steamed rice, garnished with sesame seeds and chopped green onions.
Enjoy this delicious homemade version of PF Chang's Sesame Chicken with your family and friends!
Pf Chang Sesame Chicken Recipe