Pf Chang Sesame Chicken Recipe
Sesame Chicken is a popular Chinese-American dish known for its crispy chicken coated in a sweet and savory sauce, topped with sesame seeds. This homemade version of PF Chang's Sesame Chicken is sure to satisfy your cravings for takeout!
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions: How to Cook Pf Chang Sesame Chicken
- In a large bowl, toss the chicken pieces with 1/2 cup of cornstarch until well coated.
- Dip each cornstarch-coated chicken piece into the beaten eggs, shaking off any excess.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- In a small saucepan, combine soy sauce, honey, rice vinegar, minced garlic, and sesame oil. Bring to a simmer over medium heat.
- Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
- Add the fried chicken to the sauce and toss to coat evenly.
- Serve the Sesame Chicken over steamed rice, garnished with sesame seeds and chopped green onions.
