Pf Chang Orange Chicken Recipe


The PF Chang's Orange Chicken is a delicious and popular dish that combines crispy chicken with a tangy and sweet orange sauce. This recipe is a homemade version of the restaurant favorite, allowing you to enjoy this flavorful dish in the comfort of your own home.

Prep Time: 20 minutes Cook Time: 20 minutes


  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons orange zest
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch, mixed with 2 tablespoons water
  • Green onions, sliced (for garnish)


  1. In a shallow bowl, mix together the cornstarch, flour, salt, and black pepper.
  2. Dip each piece of chicken into the beaten eggs, then coat it in the cornstarch mixture, pressing gently to adhere.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the coated chicken pieces to the skillet and cook until golden brown and crispy, about 4-5 minutes per side.
  5. Remove the chicken from the skillet and set aside.
  6. In a separate bowl, whisk together the orange juice, soy sauce, rice vinegar, brown sugar, orange zest, garlic, and ginger.
  7. Pour the sauce mixture into the skillet and bring to a simmer over medium heat.
  8. In a