Pf Chang Orange Chicken Recipe
The PF Chang's Orange Chicken is a delicious and popular dish that combines crispy chicken with a tangy and sweet orange sauce. This recipe is a homemade version of the restaurant favorite, allowing you to enjoy this flavorful dish in the comfort of your own home.
Prep Time: 20 minutes Cook Time: 20 minutesIngredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons orange zest
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- Green onions, sliced (for garnish)
Instructions:
- In a shallow bowl, mix together the cornstarch, flour, salt, and black pepper.
- Dip each piece of chicken into the beaten eggs, then coat it in the cornstarch mixture, pressing gently to adhere.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the coated chicken pieces to the skillet and cook until golden brown and crispy, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In a separate bowl, whisk together the orange juice, soy sauce, rice vinegar, brown sugar, orange zest, garlic, and ginger.
- Pour the sauce mixture into the skillet and bring to a simmer over medium heat.
- In a