Pesto Chicken Wrap Recipes
Pesto chicken wraps are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of tender chicken, flavorful pesto, and fresh vegetables wrapped in a soft tortilla is sure to satisfy your taste buds. With a prep time of 10 minutes and a cook time of 15 minutes, you can have a tasty meal on the table in no time.
- 2 boneless, skinless chicken breasts
- 4 tablespoons of pesto sauce
- 4 large tortillas
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1/2 cup of sliced red onions
- 1/2 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Preheat your grill or stovetop grill pan over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Grill the chicken for about 6-8 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken into thin strips.
- Spread 1 tablespoon of pesto sauce onto each tortilla.
- Divide the sliced chicken, shredded lettuce, diced tomatoes, sliced red onions, and shredded mozzarella cheese evenly among the tortillas.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Secure the wraps with toothpicks if needed.
- Slice the wraps in half and serve.
These pesto chicken wraps are versatile and can be customized to your liking. Feel free to add or substitute any vegetables or cheeses that you prefer. Enjoy!