Persimmon And Chicken Recipes
Persimmon and Chicken is a delightful dish that combines the sweetness of ripe persimmons with the savory flavors of tender chicken. This recipe is perfect for a cozy dinner or a special occasion. The prep time for this dish is 15 minutes and the cook time is 30 minutes.
- 2 boneless, skinless chicken breasts
- 2 ripe persimmons
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- Salt and pepper to taste
- Start by preparing the chicken breasts. Season them with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for about 5 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- While the onion and garlic are cooking, peel and dice the ripe persimmons.
- Add the diced persimmons to the skillet and cook for about 2 minutes, until they start to soften.
- Sprinkle the dried thyme over the persimmons, onion, and garlic mixture. Stir well to combine.
- Pour the chicken broth into the skillet and bring it to a simmer. Return the chicken breasts to the skillet and cover.
- Cook for about 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
- Serve the sliced chicken with the persimmon sauce spooned over the top. Enjoy!