Persimmon And Chicken Recipes

Persimmon and Chicken is a delightful dish that combines the sweetness of ripe persimmons with savory chicken, creating a harmonious blend of flavors. This dish is perfect for a cozy dinner or a special occasion, and it's sure to impress your guests with its unique taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe persimmons, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Persimmon And Chicken

1. Season the chicken breasts with salt, pepper, and dried thyme.
2. In a large skillet, heat olive oil over medium heat.
3. Add the seasoned chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
6. Add the diced persimmons to the skillet and cook for another 2 minutes.
7. Pour in the chicken broth and bring to a simmer.
8. Return the chicken breasts to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through.
9. Adjust seasoning with salt and pepper to taste.
10. Serve the Persimmon and Chicken hot, garnished with fresh herbs if desired.