Perdue Short Cuts Grilled Chicken Recipes

Perdue Short Cuts Grilled Chicken Recipes are a convenient and delicious option for a quick and easy meal. This recipe combines the juicy and flavorful Perdue Short Cuts Grilled Chicken with a zesty marinade to create a mouthwatering dish that can be enjoyed on its own or used in salads, wraps, or sandwiches.

Ingredients:

• 1 package of Perdue Short Cuts Grilled Chicken
• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Perdue Short Cuts Grilled Chicken

1. In a small bowl, whisk together the olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and pepper.
2. Place the Perdue Short Cuts Grilled Chicken in a resealable plastic bag or shallow dish.
3. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, remove the chicken from the marinade and place on a serving platter.
5. Garnish with fresh parsley and serve the Perdue Short Cuts Grilled Chicken Recipes as a delicious and hassle-free meal.