Perdue Italian Style Chicken Recipes

Perdue Italian Style Chicken Recipes is a delicious and flavorful dish that combines the classic flavors of Italian cuisine with tender and juicy Perdue chicken. This dish is perfect for a family dinner or a special occasion, and is sure to impress your guests with its rich and aromatic taste.

Ingredients:

• 4 Perdue boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions: How to Cook Perdue Italian Style Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, garlic, oregano, basil, thyme, salt, and pepper.
3. Place the chicken breasts in a baking dish and brush them with the olive oil mixture, making sure to coat them evenly.
4. Arrange the cherry tomatoes and black olives around the chicken breasts in the baking dish.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
6. Remove the dish from the oven and sprinkle the fresh basil and Parmesan cheese over the chicken.
7. Return the dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Serve the Perdue Italian Style Chicken Recipes hot, garnished with additional fresh basil if desired. Enjoy!