Perdue Italian Style Chicken Recipes
Perdue Italian Style Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the juicy and tender Perdue chicken with a blend of Italian herbs and spices, creating a mouthwatering meal that will leave you wanting more. With a prep time of 10 minutes and a cook time of 25 minutes, this recipe is quick and easy to make, making it a great option for busy weeknights.
Ingredients:
- 4 Perdue chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
- Dip each Perdue chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the Perdue Italian Style Chicken with your favorite side dishes and enjoy!
