Perdue Italian Style Chicken Recipes


Perdue Italian Style Chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the juicy and tender Perdue chicken with a blend of Italian herbs and spices, creating a mouthwatering meal that will leave you wanting more. With a prep time of 10 minutes and a cook time of 25 minutes, this recipe is quick and easy to make, making it a great option for busy weeknights.


  • 4 Perdue chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
  3. Dip each Perdue chicken breast into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
  4. In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
  5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Remove from the oven and let the chicken rest for a few minutes before serving.
  7. Serve the Perdue Italian Style Chicken with your favorite side dishes and enjoy!