Perdue Italian Style Chicken Breast Recipes


Perdue Italian Style Chicken Breast is a delicious and flavorful dish that is perfect for any occasion. The chicken breasts are marinated in a blend of Italian herbs and spices, resulting in a tender and juicy meat with a burst of Italian flavors. This recipe is quick and easy to make, making it a great option for busy weeknight dinners.

Prep Time: 10 minutes Cook Time: 20 minutes


  • 4 Perdue boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves, for garnish


  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine the olive oil, minced garlic, dried basil, dried oregano, dried thyme, salt, black pepper, and red pepper flakes (if using).
  3. Place the chicken breasts in a baking dish and brush both sides with the olive oil mixture.
  4. Sprinkle the grated Parmesan cheese evenly over the chicken breasts.
  5. Pour the marinara sauce over the chicken breasts, making sure they are fully covered.
  6. Bake in the preheated oven for 15 minutes.
  7. Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese over the chicken breasts.
  8. Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  9. Remove