Perdue Italian Style Chicken Breast Recipes
Perdue Italian Style Chicken Breast is a delicious and flavorful dish that is perfect for any occasion. The chicken breasts are marinated in a blend of Italian herbs and spices, resulting in a tender and juicy meat with a burst of Italian flavors. This recipe is quick and easy to make, making it a great option for busy weeknight dinners.
Prep Time: 10 minutes Cook Time: 20 minutesIngredients:
- 4 Perdue boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the olive oil, minced garlic, dried basil, dried oregano, dried thyme, salt, black pepper, and red pepper flakes (if using).
- Place the chicken breasts in a baking dish and brush both sides with the olive oil mixture.
- Sprinkle the grated Parmesan cheese evenly over the chicken breasts.
- Pour the marinara sauce over the chicken breasts, making sure they are fully covered.
- Bake in the preheated oven for 15 minutes.
- Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese over the chicken breasts.
- Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove