Perdue Italian Style Chicken Breast Recipes
Perdue Italian Style Chicken Breast Recipes are a delicious and flavorful dish that combines the juicy tenderness of Perdue chicken breasts with the bold flavors of Italian herbs and spices. This recipe is perfect for a quick and easy weeknight dinner that will impress your family and friends.
Prep Time: 10 minutes Cook Time: 20 minutesIngredients:
- 4 Perdue boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Perdue Italian Style Chicken Breast
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, oregano, basil, thyme, salt, and pepper.
- Season the chicken breasts with the herb mixture on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
- Pour chicken broth into the skillet and sprinkle Parmesan cheese over the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Garnish with chopped parsley before serving.
