Perdue Italian Chicken Breast Recipes

Perdue Italian Chicken Breast is a delicious and flavorful dish that is perfect for any occasion. The chicken breasts are marinated in a zesty Italian dressing, which adds a tangy and savory taste to the meat. This recipe is quick and easy to make, making it a great option for busy weeknight dinners. The chicken breasts are juicy and tender, and the Italian flavors really shine through. Serve this dish with a side of pasta or a fresh salad for a complete and satisfying meal.

Ingredients:

• 4 Perdue chicken breasts
• 1 cup Italian dressing
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the Italian dressing, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well.
2. Add the Perdue chicken breasts to the marinade and toss to coat. Make sure the chicken is fully covered in the marinade. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
3. Preheat your grill or stovetop grill pan over medium-high heat.
4. Remove the chicken breasts from the marinade and shake off any excess. Discard the remaining marinade.
5. Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Slice the chicken breasts and serve hot with your favorite side dishes.

Enjoy the delicious flavors of Perdue Italian Chicken Breast! This dish is sure to become a family favorite.