Perdue Italian Chicken Breast Recipes
Perdue Italian Chicken Breast Recipes are a delicious and flavorful dish that combines the juicy tenderness of Perdue chicken breasts with the bold flavors of Italian herbs and spices. This dish is perfect for a quick and easy weeknight dinner or a special occasion meal.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 4 Perdue boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Perdue Italian Chicken Breast
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the garlic, oregano, basil, thyme, rosemary, salt, and pepper.
- Season the chicken breasts with the herb mixture on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until browned.
- Remove the chicken from the skillet and set aside.
- Deglaze the skillet with chicken broth and white wine, scraping up any browned bits from the bottom of the pan.
- Return the chicken to the skillet and sprinkle with Parmesan cheese.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
