Perdue Chicken Tenders Recipes
Perdue chicken tenders are a delicious and easy-to-make dish that is perfect for any occasion. These crispy and flavorful chicken tenders are sure to be a hit with both kids and adults alike. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this tasty meal on the table in no time.
Ingredients:
- 1 package of Perdue chicken tenders
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 eggs, beaten
- 1 cup of breadcrumbs
- Vegetable oil, for frying
Instructions:
- In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Dip each chicken tender into the flour mixture, coating it evenly on all sides.
- In another shallow dish, beat the eggs.
- Dip each flour-coated chicken tender into the beaten eggs, allowing any excess to drip off.
- In a separate dish, spread out the breadcrumbs.
- Coat each egg-dipped chicken tender in the breadcrumbs, pressing gently to adhere.
- In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
- Add the breaded chicken tenders to the hot oil, cooking them in batches if necessary to avoid overcrowding the pan.
- Cook the chicken tenders for about 4-5 minutes per side, or until they are golden brown and cooked through.
- Remove the cooked chicken tenders from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Perdue chicken tenders hot with your favorite dipping
