Perdue Chicken Tenders Recipes


Perdue chicken tenders are a delicious and easy-to-make dish that is perfect for any occasion. These crispy and flavorful chicken tenders are sure to be a hit with both kids and adults alike. With a prep time of 10 minutes and a cook time of 20 minutes, you can have this tasty meal on the table in no time.


  • 1 package of Perdue chicken tenders
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 2 eggs, beaten
  • 1 cup of breadcrumbs
  • Vegetable oil, for frying


  1. In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
  2. Dip each chicken tender into the flour mixture, coating it evenly on all sides.
  3. In another shallow dish, beat the eggs.
  4. Dip each flour-coated chicken tender into the beaten eggs, allowing any excess to drip off.
  5. In a separate dish, spread out the breadcrumbs.
  6. Coat each egg-dipped chicken tender in the breadcrumbs, pressing gently to adhere.
  7. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
  8. Add the breaded chicken tenders to the hot oil, cooking them in batches if necessary to avoid overcrowding the pan.
  9. Cook the chicken tenders for about 4-5 minutes per side, or until they are golden brown and cooked through.
  10. Remove the cooked chicken tenders from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  11. Serve the Perdue chicken tenders hot with your favorite dipping