Perdue Chicken Tenders Recipes
Perdue Chicken Tenders are a versatile and delicious option for a quick and easy meal. These tender and juicy chicken tenders can be seasoned and cooked in various ways to suit your taste preferences. In this recipe, we will be making crispy Parmesan-crusted Perdue Chicken Tenders that are sure to be a hit with your family and friends.
Prep Time: 15 minutes Cook Time: 20 minutesIngredients:
- 1 package of Perdue Chicken Tenders
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 2 tablespoons olive oil
Instructions: How to Cook Perdue Chicken Tenders
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- In another shallow dish, beat the eggs.
- Dip each Perdue Chicken Tender into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken tenders on the prepared baking sheet.
- Drizzle the olive oil over the chicken tenders.
- Bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Serve the Parmesan-crusted Perdue Chicken Tenders hot with your favorite dipping sauce or side dishes.
