Perdue Chicken Parm Recipe

Chicken Parmesan is a classic Italian-American dish that features breaded chicken cutlets topped with marinara sauce and melted cheese. This Perdue Chicken Parm Recipe is a delicious and comforting meal that is perfect for a family dinner or special occasion.

Ingredients:

• 4 Perdue chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Cooking oil

Instructions: How to Cook Perdue Chicken Parm

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat cooking oil in a large skillet over medium-high heat. Cook the chicken breasts for 3-4 minutes per side, or until golden brown.
5. Transfer the chicken to a baking dish and top each breast with marinara sauce and mozzarella cheese.
6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
7. Sprinkle chopped basil over the chicken before serving.
8. Enjoy your delicious Perdue Chicken Parmesan with your favorite pasta or salad!