Perdue Breaded Chicken Cutlets Recipes


Perdue breaded chicken cutlets are a delicious and easy-to-make dish that the whole family will love. These crispy and flavorful cutlets are perfect for a quick weeknight dinner or a weekend lunch. With a prep time of 10 minutes and a cook time of 20 minutes, you can have a tasty meal on the table in no time.


  • 4 Perdue chicken cutlets
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 2 tablespoons olive oil


  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. Dip each chicken cutlet into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
  4. In a large skillet, heat the olive oil over medium-high heat.
  5. Add the breaded chicken cutlets to the skillet and cook for 2-3 minutes on each side, or until golden brown.
  6. Transfer the browned cutlets to a baking sheet and bake in the preheated oven for 12-15 minutes, or until the chicken is cooked through and the breadcrumbs are crispy.
  7. Remove from the oven and let the cutlets rest for a few minutes before serving.
  8. Serve the Perdue breaded chicken cutlets with your favorite side dishes and enjoy!