Perdue Breaded Chicken Cutlets Recipes

Perdue Breaded Chicken Cutlets are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. These crispy cutlets are made with tender Perdue chicken breasts coated in a flavorful breading mixture. Serve them with your favorite sides for a satisfying meal that the whole family will love.

Ingredients:

• 4 Perdue chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions: How to Cook Perdue Breaded Chicken Cutlets

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded chicken cutlets on the prepared baking sheet.
5. Drizzle the olive oil over the chicken cutlets.
6. Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
7. Serve the Perdue Breaded Chicken Cutlets hot with your favorite sides and enjoy!