Perdue Breaded Chicken Breast Cutlets Recipes

Perdue Breaded Chicken Breast Cutlets are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. These crispy cutlets are made with tender Perdue chicken breasts coated in a flavorful breading mixture. Serve them with your favorite sides for a satisfying meal that the whole family will love!

Ingredients:

• 4 Perdue chicken breast cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions: How to Cook Perdue Breaded Chicken Breast Cutlets

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast cutlet into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded chicken cutlets on the prepared baking sheet.
5. Drizzle olive oil over the top of the chicken cutlets.
6. Bake in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the breading is golden and crispy.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve the Perdue Breaded Chicken Breast Cutlets with your favorite sides and enjoy!