Perdue Breaded Chicken Breast Cutlets Recipes


Perdue breaded chicken breast cutlets are a delicious and easy-to-make dish that the whole family will love. These crispy and flavorful cutlets are perfect for a quick weeknight dinner or a weekend lunch. With a prep time of 10 minutes and a cook time of 20 minutes, you can have a tasty meal on the table in no time.


  • 4 Perdue breaded chicken breast cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup vegetable oil


  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, mix together the breadcrumbs, salt, black pepper, garlic powder, and paprika.
  3. Dip each Perdue breaded chicken breast cutlet into the flour, shaking off any excess.
  4. Next, dip the cutlet into the beaten eggs, allowing any excess to drip off.
  5. Coat the cutlet in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
  6. Repeat the process with the remaining cutlets.
  7. In a large skillet, heat the vegetable oil over medium-high heat.
  8. Add the breaded chicken breast cutlets to the skillet and cook for 2-3 minutes on each side, or until golden brown.
  9. Transfer the cutlets to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through.
  10. Remove from the oven and let the cutlets rest for a few minutes before serving.
  11. Serve the Perdue breaded chicken breast cutlets with your favorite side dishes and enjoy!