Pepper Steak Recipe With Gravy

Pepper steak with gravy is a classic dish that combines tender strips of beef with a flavorful pepper sauce. This dish is perfect for a cozy dinner at home or for entertaining guests. The savory gravy pairs perfectly with the tender beef and adds a rich depth of flavor to the dish.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 bell peppers, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions: How to Cook Pepper Steak With Gravy

1. Season the sliced flank steak with salt and pepper.
2. In a small bowl, mix together the beef broth, soy sauce, and cornstarch. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
4. Add the sliced flank steak to the skillet and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
5. Heat the remaining tablespoon of vegetable oil in the skillet.
6. Add the sliced bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender, about 5-6 minutes.
7. Return the cooked steak to the skillet with the vegetables.
8. Pour the beef broth mixture over the steak and vegetables. Cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
9. Adjust seasoning with salt and pepper to taste.
10. Serve the pepper steak with gravy hot over steamed rice or noodles.

Enjoy this delicious pepper steak with gravy recipe that is sure to impress your family and friends!