Pepper Steak Gravy Recipe

Pepper steak with gravy is a classic dish that combines tender strips of beef with a rich and flavorful gravy. This dish is perfect for a cozy dinner at home or a special occasion. The combination of savory steak and peppery gravy is sure to please your taste buds!

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• Salt and pepper to taste

Instructions: How to Cook Pepper Steak Gravy

1. Season the sliced flank steak with salt and pepper.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
3. Add the steak slices to the skillet and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
4. Heat the remaining tablespoon of vegetable oil in the skillet.
5. Add the sliced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
6. In a small bowl, whisk together the beef broth, soy sauce, and cornstarch.
7. Pour the beef broth mixture into the skillet with the vegetables. Bring to a simmer and cook until the gravy has thickened, about 5 minutes.
8. Return the cooked steak slices to the skillet and stir to coat with the gravy.
9. Simmer for an additional 2-3 minutes to heat the steak through.
10. Serve the pepper steak with gravy over rice or mashed potatoes. Enjoy!