Pei Wei Kung Pao Chicken Recipe
The Pei Wei Kung Pao Chicken is a delicious and flavorful dish that combines tender chicken, crunchy peanuts, and a savory sauce. This recipe is a perfect balance of sweet, spicy, and tangy flavors, making it a favorite among many. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering dish on your table in no time.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup unsalted peanuts
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup diced onions
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions:
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, cornstarch, and crushed red pepper flakes. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken pieces to the skillet and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add diced onions, minced garlic, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
- Return the cooked chicken to the skillet and add the peanuts.
- Pour the sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.
- Continue