Pei Wei Honey Seared Chicken Recipe

Pei Wei's Honey Seared Chicken is a delicious and flavorful dish that combines the sweetness of honey with the savory flavors of soy sauce and garlic. This recipe is a perfect balance of sweet and savory, and is sure to become a favorite in your household.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions: How to Cook Pei Wei Honey Seared Chicken

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-6 minutes.
4. Pour the sauce mixture over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is cooked through.
5. Remove from heat and garnish with sesame seeds and chopped green onions.
6. Serve the Honey Seared Chicken hot over steamed rice or noodles. Enjoy!