Peach And Molasses Chicken Recipe


This Peach and Molasses Chicken recipe is a delightful combination of sweet and savory flavors that will tantalize your taste buds. The juicy peaches and rich molasses create a delicious glaze that perfectly complements the tender chicken. This dish is perfect for a special dinner or a weekend meal with loved ones.

Prep time: 15 minutes Cook time: 30 minutes


  • 4 boneless, skinless chicken breasts
  • 2 peaches, peeled and diced
  • 1/4 cup molasses
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions: How to Cook Peach And Molasses Chicken

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and dried thyme.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until browned.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add the diced peaches and garlic. Cook for 2-3 minutes, until the peaches are slightly softened.
  7. Stir in the molasses and bring to a simmer.
  8. Return the chicken breasts to the skillet, spooning the peach and molasses mixture over the top.
  9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  10. Remove from the oven and let the chicken rest for a few minutes before serving.
  11. Serve the Peach and Molasses Chicken hot, garnished with fresh thyme leaves, if desired.
Enjoy this delicious Peach and Molasses Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal!
Peach And Molasses Chicken Recipe