Peach And Molasses Chicken Recipe
Peach and Molasses Chicken is a delicious and flavorful dish that combines the sweetness of peaches with the rich and tangy taste of molasses. This recipe is perfect for a summer barbecue or a cozy family dinner. The chicken is marinated in a mouthwatering blend of peach puree, molasses, and spices, then grilled to perfection. The result is tender and juicy chicken with a sticky and caramelized glaze that will leave you craving for more.
Prep time: 15 minutes Cook time: 25 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, peeled and pitted
- 1/4 cup molasses
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a blender or food processor, puree the peaches until smooth.
- In a large bowl, combine the peach puree, molasses, soy sauce, olive oil, minced garlic, ground ginger, salt, and black pepper. Mix well.
- Add the chicken breasts to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- While grilling, brush the chicken with the remaining marinade every few minutes to create a sticky glaze.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Peach and Molasses Chicken with your favorite