Peach And Molasses Chicken Recipe
This Peach and Molasses Chicken recipe is a delightful combination of sweet and savory flavors that will tantalize your taste buds. The juicy peaches and rich molasses create a delicious glaze that perfectly complements the tender chicken. This dish is perfect for a special dinner or a weekend meal with loved ones.
Prep time: 15 minutes Cook time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 peaches, peeled and diced
- 1/4 cup molasses
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions: How to Cook Peach And Molasses Chicken
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and dried thyme.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced peaches and garlic. Cook for 2-3 minutes, until the peaches are slightly softened.
- Stir in the molasses and bring to a simmer.
- Return the chicken breasts to the skillet, spooning the peach and molasses mixture over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the Peach and Molasses Chicken hot, garnished with fresh thyme leaves, if desired.
