Paula Deen Chicken Bog Recipe


Paula Deen Chicken Bog Recipe

The Ponderosa chicken wings recipe is a delicious and flavorful dish that is perfect for any occasion. These wings are marinated in a tangy and savory sauce, then baked to perfection. The result is tender and juicy wings with a crispy and caramelized exterior. Whether you're hosting a party or simply craving some tasty wings, this recipe is sure to impress!

Prep time: 15 minutes Cook time: 45 minutes


  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for some heat)


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the soy sauce, honey, Worcestershire sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and cayenne pepper (if desired).
  3. Add the chicken wings to the bowl and toss them in the marinade until well coated. Let them marinate for at least 10 minutes, or up to overnight in the refrigerator for more flavor.
  4. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the wire rack, leaving space between each wing.
  5. Bake the wings in the preheated oven for 40-45 minutes, or until they are cooked through and crispy. You can flip them halfway through cooking for even browning.
  6. Once the wings are done, remove them from the oven and let them cool for a few minutes before serving.
  7. Enjoy your delicious Ponderosa chicken wings with your favorite dipping sauce or as is!