Paula Deen Chicken Bog Recipe

Chicken Bog is a classic Southern dish that is hearty, comforting, and full of flavor. This one-pot meal features chicken, rice, and sausage cooked together with aromatic vegetables and spices. It's perfect for feeding a crowd or for a cozy family dinner.

Prep Time: 20 minutes Cook Time: 1 hour

Ingredients:

• 1 whole chicken, cut into pieces
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups long-grain white rice
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 bay leaves
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Paula Deen Chicken Bog

1. In a large Dutch oven or pot, brown the sausage over medium heat until it starts to render its fat.
2. Add the chicken pieces to the pot and brown on all sides, about 5 minutes per side. Remove the chicken and sausage from the pot and set aside.
3. Add the chopped onion and garlic to the pot and sauté until softened, about 3-4 minutes.
4. Return the chicken and sausage to the pot. Add the rice, chicken broth, salt, pepper, paprika, cayenne pepper, and bay leaves. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until the rice is cooked and the chicken is tender.
6. Remove the bay leaves and discard. Taste and adjust seasoning if necessary.
7. Serve the Chicken Bog hot, garnished with chopped parsley.

Enjoy this delicious and comforting Chicken Bog with your family and friends!