Paul Prudhomme Chicken Recipes

Paul Prudhomme's Blackened Chicken is a classic Cajun dish that is full of bold flavors and spices. This recipe features juicy chicken breasts coated in a flavorful spice blend and seared to perfection in a hot cast-iron skillet. It's a simple yet delicious dish that is sure to impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions: How to Cook Paul Prudhomme Chicken

1. In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, and salt to create the blackening spice blend.
2. Pat the chicken breasts dry with paper towels and generously coat both sides of each breast with the spice blend.
3. Heat a cast-iron skillet over high heat until smoking hot.
4. Drizzle a little melted butter over each chicken breast and place them in the hot skillet.
5. Cook the chicken for 3-4 minutes on each side, or until blackened and cooked through.
6. Remove the chicken from the skillet and let it rest for a few minutes before serving.
7. Serve the blackened chicken hot with your favorite side dishes and enjoy!