Paul Prudhomme Chicken Recipes
Paul Prudhomme's chicken recipes are known for their bold flavors and delicious Cajun spices. This recipe for Paul Prudhomme's Chicken is no exception. With a prep time of 15 minutes and a cook time of 45 minutes, this dish is perfect for a quick and flavorful weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 1/2 cup butter, melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper. Mix well to create the Cajun spice blend.
- Place the chicken breasts on a baking sheet and generously sprinkle both sides with the Cajun spice blend.
- Drizzle the melted butter over the seasoned chicken breasts.
- Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve hot and enjoy the flavorful and spicy Paul Prudhomme's Chicken!
