Paul Prudhomme Chicken Recipes


Paul Prudhomme's chicken recipes are known for their bold flavors and delicious Cajun spices. This recipe for Paul Prudhomme's Chicken is no exception. With a prep time of 15 minutes and a cook time of 45 minutes, this dish is perfect for a quick and flavorful weeknight dinner.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 1/2 cup butter, melted


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper. Mix well to create the Cajun spice blend.
  3. Place the chicken breasts on a baking sheet and generously sprinkle both sides with the Cajun spice blend.
  4. Drizzle the melted butter over the seasoned chicken breasts.
  5. Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve hot and enjoy the flavorful and spicy Paul Prudhomme's Chicken!