Pasta Roni Recipes With Chicken

Pasta Roni Recipes With Chicken is a delicious and easy-to-make dish that combines the flavors of tender chicken and creamy pasta. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. The creamy sauce pairs perfectly with the tender chicken, creating a comforting and satisfying dish.

Ingredients:

• 1 box of Pasta Roni (any flavor of your choice)
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup milk
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Pasta Roni With Chicken

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and chicken pieces to the skillet. Cook until the chicken is browned on all sides, about 5-6 minutes.
3. Stir in the Pasta Roni pasta and seasoning mix from the box. Cook for 1-2 minutes to toast the pasta slightly.
4. Pour in the chicken broth and milk. Bring to a simmer, then reduce heat to low and cover. Cook for 12-15 minutes, stirring occasionally, until the pasta is cooked through and the sauce has thickened.
5. Season with salt and pepper to taste. Garnish with chopped parsley before serving.
6. Enjoy your delicious Pasta Roni Recipes With Chicken!