Parmesan Chicken Thigh Recipe

Indulge in the savory goodness of Parmesan Chicken Thighs, a delicious and comforting dish that is sure to please your taste buds. The crispy Parmesan coating adds a flavorful crunch to juicy chicken thighs, making it a perfect meal for any occasion.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Parmesan Chicken Thigh

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Pat the chicken thighs dry with paper towels and dip each thigh into the Parmesan mixture, coating both sides evenly.
4. Place the coated chicken thighs skin-side up on the prepared baking sheet.
5. Drizzle olive oil over the chicken thighs and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
6. Remove from the oven and let the chicken rest for a few minutes before serving.
7. Garnish with chopped parsley and serve hot. Enjoy your delicious Parmesan Chicken Thighs!