Parmesan Chicken Thigh Recipe


Looking for a delicious and easy chicken recipe? Try this mouthwatering Parmesan Chicken Thigh recipe! With a crispy and flavorful coating of Parmesan cheese, these chicken thighs are sure to be a hit with your family and friends. The best part? It only takes 10 minutes to prep and 25 minutes to cook, making it a perfect weeknight dinner option.


  • 6 bone-in, skin-on chicken thighs
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil


  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and black pepper.
  3. Coat each chicken thigh with the Parmesan mixture, pressing it onto the chicken to ensure it sticks.
  4. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  5. Add the chicken thighs to the skillet, skin side down, and cook for about 5 minutes or until the skin is golden and crispy.
  6. Flip the chicken thighs and transfer the skillet to the preheated oven.
  7. Bake for 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Remove from the oven and let the chicken rest for a few minutes before serving.
  9. Garnish with fresh herbs, if desired, and serve hot.

Enjoy this Parmesan Chicken Thigh recipe with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. It's a simple yet flavorful dish that will surely become a favorite in your household!