Panera Chicken Tikka Masala Soup Recipe


The Panera Chicken Tikka Masala Soup is a delicious and flavorful dish that combines the rich and creamy flavors of tikka masala with the comforting warmth of a soup. This recipe is perfect for those looking for a hearty and satisfying meal.

Prep Time: 15 minutes Cook Time: 30 minutes


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tikka masala paste
  • 1 can (14 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro, chopped (for garnish)


  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Stir in the tikka masala paste and cook for an additional 2 minutes, until fragrant.
  4. Add the diced tomatoes, chicken broth, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
  6. Return the soup to the pot and stir in the heavy cream. Cook for an additional 5 minutes, until heated through.
  7. Serve the soup hot, garnished with fresh cilantro.

Enjoy the comforting and flavorful Panera Chicken Tikka Masala Soup!