Panera Bread Thai Chicken Soup Recipe
Thai Chicken Soup is a delicious and comforting dish that combines the flavors of Thai cuisine with the warmth of a hearty soup. This recipe from Panera Bread is packed with tender chicken, vegetables, and aromatic spices, making it the perfect meal for a chilly day.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 carrot, thinly sliced
- 1 cup mushrooms, sliced
- 4 cups chicken broth
- 1 can (14 ounces) coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 2 cups cooked chicken, shredded
- 1 cup baby spinach
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and the mixture becomes fragrant.
- Add the sliced red bell pepper, carrot, and mushrooms to the pot. Cook for a few minutes until the vegetables start to soften.
- Pour in the chicken broth, coconut milk, soy sauce, fish sauce, and red curry paste. Stir well to combine all the ingredients.
- Bring the soup to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
- Add the shredded chicken, baby spinach, and lime juice to the pot. Cook for an additional 5 minutes until the chicken is heated through and the spinach wilts.
- Season the soup with salt and